How Did I Get Here?

A flashback for Friday. This was one of my most popular posts in 2015. It was part one of a series I wrote called Diary of a New Writer. So in case you missed it…

(The caption on my coffee cup is Irish Gaelic and translates: “The traveler has tales to tell.”)

My dad was a story-teller. It’s only now, looking back, that I appreciate what a vivid imagination he had. He made up a whole series of adventures involving our neighbor’s cat: Mopsy, and another one with a little old man and a cuckoo clock that always saved the day. Anyway, I come by my love of stories and books, naturally.

I loved taking notes in school and writing letters to my friends who moved to Florida when I was a little girl. I kept a diary from the time I was eight years old right up to about age fourteen. I still have some of the notebooks I filled with poetry when I was a teenager. I excelled in English, ignored it to the detriment of my other subjects, yet was never encouraged to pursue it as a career. Cést la vie.

I went to college, majored in marketing, learned to write ad copy and design polls and surveys. Graduated in a time of recession and couldn’t get a job. I was Winona Ryder in “Reality Bites,” in other words, floundering.

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I even ended up working at the Gap! (Sharp intake of breath. I heard you.) That job is what ultimately led me to pursue a career change. At twenty-one, I found myself with such back pain, I could barely walk. Long story short, chiropractic saved the day and I found my new calling. I went back to school, moved to a new area, started working in my field, etc. Suddenly, I realized it had been years since I thought about writing.

One day, I guess about two years ago, I was sitting in the stylist’s chair at the hair salon, touching up the blonde and reading my book to pass the time. My stylist said to me, “You’re always reading. Did you ever want to write a book yourself?” “Sure,” I laughed. “Doesn’t every reader want to be a writer?” “You should do it,” she said. “Hmm,” I thought. “But what am I going to write about?”

… And after that I bought myself a notebook and starting jotting down ideas. The rest, as they say, is history!

A Break in Breaking Bread

I have caught up my novel excerpts to the point I am in the story. As November wound down, so did my momentum! As I am suffering with a cold and am preparing to travel this weekend –we’re off to Pittsburgh to see the Steelers play the Ravens in a crucial game on Christmas day– the story must take a brief hiatus as well. I will resume next week, with renewed zeal, hopefully…

Over the next few days, I will revisit some of the older posts that many of you haven’t seen – some of my early favorites, both poetry and short stories. I hope you’ll enjoy.

Anyway, everyone have a wonderful weekend, whatever your plans may be. Be safe, enjoy your friends and families, relax and have fun! And while I have this chance, let me express to you how much I appreciate your friendship, your comments and all your support. All my best wishes to you and yours!

Love, Meg

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Virtual Booze Cruise

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Michael Scott on The Office Booze Cruise

 

 

 

 

 

 

 

 

Week 51 in the Year of Drinking Adventurously. Tiki cocktails.

Oh dear, we near the end of the adventure. Alas, this week isn’t well suited for my tastes. I know Lula will have something fabulous to share. She is the Mistress of Mixology, the Countess of Cocktails, the Duchess of Drinky-poos… All right I’m getting carried away.

Suffice it to say, complicated cocktails are not really my thing. I’m more of an ‘on the rocks’ kind of girl. The most complicated drinks I indulge in are Martinis and Manhattans. Chances are my rum is mixed with Coke and if my gin isn’t being shaken not stirred, it’s being diluted with tonic or lime. My whiskey is always straight up, on the rocks or neat. Same goes for the cognac. Absinthe is for staring into the abyss. Or, at a minimum, for moping. I went off script with a few of the weeks. My visit to wine country, my hard cider experiment, just to name two.

In reviewing the virtual booze cruise I tried a few things I’d never had before, mostly from the Asian countries. Sake, baiju, sho chu… My favorite discovery however was Fernet from Italy. I have repurchased it since the initial experiment and drink it as the Argentinians do —with Pepsi. I also enjoyed getting to know my local brewers at Freewill Brewing in Perkasie, the town next to mine. And of course, learning to brew at home —updates on the Radioactive Monsters Brewing Company

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I have to sketch a better mascot…

(that’s what I’m calling it) to follow in the coming year.

 

It’s been a fun challenge, finding all the different alcohols, even in Fascist Pennsylvania. I have to think of a new adventure to embark upon for 2017, maybe something a little more healthy? Nah…

Suggestions welcome!

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