Along came a spider and sat down be-CIDER…

Week 41 in The Year of Drinking Adventurously. Ice Cider.  (*buzzer sound* Fail!)

Ok, not totally. I am going to talk about cider this week. And next week, thanks to a new friend of mine, I am going to revisit Spanish cider. Ice cider is mainly a Canadian product, with a few varieties available from producers close to the Canadian border – like Vermont and New Hampshire. Unfortunately, much like my experience last week, the Fascist liquor store and beer distributor didn’t carry any of these styles of cider, either. However, I picked up a sampler 12-pack of Angry Orchard ciders to try. Although, there are a plethora of other cider producers to choose from, I went with the AO because our guide 51fffcpqPZL._SX331_BO1,204,203,200_ recommended their Ice Cider as one of his picks. So in my mind, I am sort of sticking to the plan. I hope that made sense. I’m thinking it didn’t…

In my 12-pack, of which I am currently on bottle 2, are the following types: a dry cider, a light cider, a crisp cider and an apple cinnamon cider. I started with the dry cider. Right out of the gate, I am wishing I bought something else.

My first cider experience was with Bulmer’s Irish cider on my first trip to Ireland. The Bulmer’s brand is available here in the USA but it is marketed under the name Magner’s and I have no idea why. I am rather fond of the Magner’s/Bulmer’s cider, not only because it is delicious and apple-y, it conjures good memories of drinking in the afternoon, whilst sitting outside of The Huntsman Inn at the end of Lough Italia (part of Galway Bay), with the sun setting over the Atlantic Ocean, and dreaming of fairy princes and giants tossing rocks into the sea to make The Aran Islands….

What was I saying? Right. The dry cider, which I think is supposed to be an English style cider was rather flavorless. The second one I tried was the crisp cider. This was better but still… On to the next. The light cider. (I am writing this in real time. Aren’t you the lucky ones? Ha!) The light cider is about as flavorless as the dry cider, but has a little more sweetness. I’m really not impressed. Ah, well, win some, lose some. I think we’re done here. The cinnamon cider can wait. (For my unsuspecting girlfriends upon whom I will foist it.)

I hope Lula found some ice cider in her neck of the woods. Next week, if the postal service doesn’t inspect the package too closely, I’m anticipating a Basque Cidre from my friend Javier.

 

No New Tales To Tell

Week 40 in The Year Of Drinking Adventurously. Supposed to be Spanish Cider.

I am stymied at the fact that I couldn’t find this week’s potent potable. I tried the Fascist liquor store, I tried the beer distributor and I tried the Hateful Wegman’s. Not a whiff. Plenty of the other ciders around, which I could’ve tried but seeing as next week is cider part two, I decided to save the local/domestic offerings for then. Which leaves me high and dry. Pun intended.

I’m drinking a gimlet as I write this. Hendricks Gin, fresh squeezed lime juice and sugar cubes over ice. I’m staring at the sea. The sun is setting over my shoulders and I’m feeling mellow and relaxed. The hues of the sky are lavender and pale tangerine. There’s so much horizon in front of me that I can see the curve of the Earth. (Maybe not but let’s go with it anyway). Bottom line? Not much writing going on right now. Maybe the burning brain is finally reduced to coals. I hope I find some fuel to stoke the fire…

And I hope Lula got this one done.

Wide Awake Buzz

Week 39 in The Year of Drinking Adventurously. Coffee Beer.

Two more things I love: coffee and beer. (No surprises, right?) This is not about firing up the automatic drip and mixing your Folger’s with your Miller Lite, however. This is a byproduct of the craft-brew movement. Coffee beans are actually used in the brewing process. Either after the initial boil or before going into secondary fermentation, the wort is infused with coffee or coffee beans. The technique seems to vary from brewery to brewery. Any way the combination is achieved, it works beautifully with with some of the darker brews like stout, porter or even dark brown ale. The coffee beer adventure falls on this week because Thursday, September 29 is National Coffee Day.

Our guide had a list of fantastic microbrews to choose from but in my quest to support my local brewery –Freewill, in Bucks County, PA– my coffee beer of choice is their C.O.B. available only in the fall and winter.. Here’s the description from their website:

C.O.B – 8.3% ABV  Fall/Winter Release
This unique and complex seasonal ale is free will’s best-selling seasonal. This very strong brown ale has a delicious malty backbone with notes of caramel, brown sugar and graham cracker. Aged on a unique and complex bean that provides additional peppery and molasses like flavors in addition to the classic coffee presence in the aroma and on the palate.

Nice, right? There is one problem with the coffee beer, something I discovered by accident. There is enough caffeine in some of these beers to actually keep you up at night if you’re sensitive to it. However, in the spirit of “write drunk, edit sober” — at least a coffee beer won’t put you to sleep at your keyboard!

I know Lula probably enjoyed this week’s brew, she used to live in the Pacific Northwest- coffee capital of the USA.