Drinking Adventurously – In Meg’s Kitchen

Week 46 In the Year Of Drinking Adventurously. Pickleback – not so much a fail as, ‘eww, who drinks that?’

Briefly, pickleback –just so you know what it is and why I skipped it– is a shot of whiskey followed by a shot of pickle juice as a chaser. Not appealing.

Anyway, remember the week we were supposed to drink Spanish Cidre and I ended up with the horrible, pathetic domestic alternative? Well, a fellow blogger kindly offered to help me out. My friend Javier offered to locate and ship a Spanish Cidre to me, and he totally came through. Not just with cidre but with some bonus swag as well:

And yes, my kitchen has a TV facing the bar. The giant inflatable bottle of beer will go out to the pool next summer. And, uh, ignore the mess…

The large bottle in the center is the star of the show, Gurutzeta Cidre from the Basque region of Spain. 

And oh, what a difference from the sickly sweet American imposter. This wasn’t sweet, was slightly tart, but still had a nice apple flavor and it had a ‘tiny bubble’ kind of carbonation, if that makes sense. Lovely, indeed. And in the weeks since cider was the adventure, I’ve done some research and discovered that making hard cider isn’t that much different from home brewing beer which brings me to chapter two of this post.

Last Friday, my girlfriend Cathy acquired six gallons of freshly pressed cider from a local orchard for each of us to convert to an alcoholic version.

I decided to make a traditional hard cider with hints of ginger, cinnamon, and allspice. I added 3 pounds of brown sugar to up the alcohol content. I realize that sounds like the cider will be sweet but that’s not the case. All that sugar will be converted to alcohol by the yeast as it ferments. When it’s finished, the cider should be rather dry and have an ABV of about 9% which is more than twice that of a standard beer. The fresh cider is warmed to about 80-90° F, the sugar and spices stirred in to dissolve, then transferred to the fermenting bucket before adding the yeast.

Cathy added honey and sour cherry concentrate to her batch, for a completely different flavor profile. Sounds amazing, right?  We’ll trade samples when it’s ready. Here’s the bad news – it probably won’t be finished for six months!

I’m going off the map again next week, too. But I haven’t a clue where I will end up! I wonder if Lula tried the pickle back…

The sketch in the header image is my own.

Small Cuts (4) – Genevieve

Find part one here, part two here, and part three here.

Beautiful Elaine. I watched her through my lashes. Beautiful, curvaceous, fecund Elaine. No wonder Oliver couldn’t keep his eyes off of her. His hands, either, for that matter. In comparison, I was a sallow, insubstantial, specter. Whatever fleeting and foolish love Oliver had felt for me in our early days had been completely and unabashedly transferred to the wife of his best friend. I shot a look across the table at James. He’d taken my hand in a gesture of understanding —as Elaine basked in Ollie’s attention— that he was in the same position as I. I turned my hand to link our fingers and whispered, “Thank you.”

“No, Gen, thank you,” he replied. And after a gentle stroke of his thumb to mine, he let it go.

He returned to his meal and I to mine, though I had little appetite. My stomach rolled at the sight of the medium rare red meat. I should’ve ordered something light like the soup. But in an attempt to feel ‘normal’ among all the other normal people, I’d ordered the steak. Oliver had been making snide remarks about my recent weight loss, as if I was doing it just to spite him.

He really had no idea…

For years I had counted on my career to supply the ammunition for my arsenal of arguments against reproducing. I really did see the most horrid side of humankind. But now I didn’t even have that any more. Three missed deadlines, three major screw-ups and I had lost one of the biggest donors the non-profit had on their list. I hadn’t told Ollie, even though it had been a week since I’d been ordered to clean out my desk. I still got up every morning, showered and dressed and left at the same time. However, instead of heading to my Center City office building, I bought coffee at the cafe and I walked. I walked and walked and walked for hours.

Failure. I was a failure. At everything.

That was the reason I didn’t want to have a baby. God, I was barely able to take care of myself. How was I supposed to care for another human being? A little person who had to depend on me for their very existence? It scared me to death. And yet my unwillingness to have a baby was just one more loss on my score card.

I was thoroughly convinced that my parents had had children out of a sense of achievement. As if it was another box to tick off in the accomplishments of life. And now they were exerting that pressure on me. If I didn’t fulfill this duty —this obligation— to produce offspring, it would be yet another demonstration of my incompetence. Yet, the more pressure they put on me, the more resistant I became toward the idea. I’d be damned if I was going to become Oliver’s brood mare just because it was expected of me.

Mother sent emails with articles about how much more difficult it was for women to get pregnant after a certain age —the age I now approached. My sister was an oblivious conspirator in this battle, in that mother had insinuated to her that Oliver and I were trying but failing to conceive. Allison now tried to offer comfort in not so subtle ways. She made remarks about my taking time off work to rest and get my health back —if she only knew— and how stress interferes with all sorts of things, especially fertility. I would laugh and say that would only be a problem if I was trying to get pregnant. And she would tsk and nod with pity and a knowing look.

I hated them all for their self satisfied, ‘I know better than you’ attitudes. It made me want to scream. I was never enough for anyone. No one was ever happy with just me. Why was I so unlovable? Did I not offer enough all on my own? I was a bad daughter, not playing by the rules. I was a bad wife, not yielding to my husband’s desires. I suppose my own desires were of no consequence in comparison. I was a freak of nature. A woman who ignored her biological and evolutionary purposes. I had failed my species.

And now I had even failed at the one thing I counted on for validation —my job.

And so I didn’t eat, I couldn’t sleep and I found myself I staring into an abyss of perpetual misery. I had no practical answers, no solutions to this predicament. I dreaded talking to Oliver. He would view my newly unemployed status as an opportunity. Or at least he would have a few months ago…

But now I watched him, gazing at beautiful Elaine, his eyes full of tenderness —he used to look at me that way long ago— and the emptiness and despair that washed over me was physically painful. As I looked across the table at James once again, the first tear spilled over and rolled down my cheek.

Continue reading here.

On a personal note

I’ve completed ten days of National Novel Writing Month, having written almost 17,000 words so far. A pretty decent showing. I’ve had days where I get completely immersed in the writing and it flows like a river. And there are times where my mind wanders, I come up with a great idea for a short story or a scene from Here Lies a Soldier and I have to stop and make notes. But beyond that…

Writers understand writers the way no one else does, so this is my rant to you who know how it feels…  I’m struggling. I’m struggling  and not because of the pressure of sticking to the writing pace. Because I write a lot anyway. This month has had it’s share of other distractions – a weekend away –which was mostly good, the election coverage… And it seems like every single person in my life needs something from me right this very moment. The truth is I’m not receiving very much support for this endeavor. Its importance has been minimized. – mocked, even. I’ve been made to feel guilty for writing in the evenings. Anyway, the joy and whatever excitement there was for it is slowly seeping away. One month apparently, is too much to ask.

I haven’t given up yet. I am going to see if an adjustment in schedule will help. But I’m not optimistic. Writers how do your family and friends feel about your writing?