Jeff Phillips: McCluskys Must Move Again

I’ve been following this fantastic group of Chicago writers for a while. This terrifying piece of short fiction is off-the-chart good! I hope you all enjoy!

Jeff Phillips's avatarDrinkers with Writing Problems

stalkerThe McCluskys had to move again. Despite a two year reprieve, they received another letter. The handwriting was too similar, and the tone was too spot on for it not to be a step closer to the fulfillment of something unwelcome.

Dear McClusky Man, Wife, and Two Little Girls,

It is so delightful seeing you sitting at the kitchen table. I like when Man McClusky is chowing down, still in his work clothes. Sure, the sleeves are rolled up and the tie is ditched, but it looks like he’s about to head back to the office for bit. And that means it’s just a few petite ladies in the house without a tall, slightly muscular man to protect them from a reluctant villain like me who’s just a wee bit tired from suppressing an assortment of urges. The oldest daughter has great legs, and if you keep letting her wear…

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The Spanish Flu of 1918- Research Discoveries

I’ve been researching for my story Here Lies a Soldier by reading as much as I reasonably can about the time period. Honestly, too much and I’d be ready to jump off a bridge… One part of the story involves The Spanish Flu Epidemic –albeit ever so peripherally– and I wanted to educate myself on the plague that killed some 50 million people worldwide in 1918, more than 10 times the number killed by The Great War.

Rather than ‘reinvent the wheel,’ pulling tidbits and random facts from all over the place, I am in the process of reading a book about the flu:  Living With Enza -The Forgotten Story Of Britain and the Great Flu Pandemic Of 1918.  IMG_3464

Thusly, the information I am going to share with you has been taken from this work. The author —Mark Honigsbaum— has compiled and sifted through a huge amount of data to write this book. Here are some of the things I found interesting and frankly, horrifying.

Some facts about influenza:

The term influenza most likely derives from the Italian phrase ‘influenzi coeli’ meaning ‘influence of the heavens.’ By the mid 18th century it was more common to hear the term, ‘influenzi di freddo’ or influence of the cold. It was in this sense that the term entered the English language in 1743.

Influenza viruses spread aerially, usually in small droplets expelled when someone coughs or sneezes, and tend to be more stable in cool dry conditions. Researchers have also discovered that at around 5 degrees C (41 degrees Fahrenheit) the virus transmits for about 2 days longer than at 20 degrees. A popular (and morbid) children’s rhyme of the time may actually be spot on. It goes like this:

I had a little bird
Its name was Enza
I opened the window
And in-flu-enza

The Spanish Flu in particular:

The Spanish Flu was so virulent because of its genetic makeup. There are 3 types of influenza viruses: A, B, and C. The B type produces classic winter flu while the C type rarely causes disease in humans. The A type, however, is the one responsible for the great pandemics of history. Because viruses are not cells, they do not have DNA to organize their replication. Rather, they use 8 delicate strands of RNA which codes for proteins and enzymes on the surface of the virus. Trouble arises during replication because the RNA cannot copy perfectly. Errors called ‘antigenic drift’ occur when the avian or swine strain of the virus is exchanging genes with the human host.  The result is a new subtype of the virus. Then once inside the new host, the 8 strands of RNA randomly shuffle, generating an entirely new virus for which the human immune system has no antibodies. With no defense, the virus can spread like a wild-fire.

The rate of mortality fell disproportionally on young adults, usually the least vulnerable of a population. The 1918 flu struck suddenly and without warning. One moment a person was up and about, the next day they would be lying incapacitated, coughing up greenish-yellow sputum. The final stage came when their lungs filled with fluid, prompting the heart to leach oxygen from the head and feet, resulting in a dark purple staining across the lips and cheeks of the victim.

Possible contributing factors:

The effects of gas attacks during the war.  Gasses like phosgene and chlorine were not only capable of disabling and killing on contact, they also acted as soil contaminants denying valuable ground to the enemy. In all, it is estimated that some 150,000 tons of poison gasses – the equivalent of a modern day supertanker – were dumped on the killing fields of Flanders and Northern France during the last 2 years of the war, saturating the soil to the point where it became impossible for attacking troops to hold territory without large numbers of men having to retreat to field hospitals with suppurating blisters, damaged lungs, and eyes.

The most mutagenic of all gasses – mustard gas – 12,000 tons of which was dumped on the Western Front in 1917, accounted for 400,000 casualties. According to John Oxford, Professor of virology at Queen Mary’s Medical School of London and military historian Douglas Gill: these agents may have prompted ‘stepwise mutational changes’ in the influenza virus. And in combination with the bitterly cold conditions that prevailed at the Western Front in the winter of 1917, and the stresses and strains of war, it is possible such contaminants would have lowered men’s resistance to the flu.

That is a lot of information and I’m only part way into this fascinating book. If this subject interests you at all, I recommend reading it. As I continue my research, I’ll share some more of what I learn along the way. Or if you think this is terribly boring, let me know in the comments!

 

 

Ritonare a Italia – for Fernet

Week 21 in the Year of Drinking Adventurously! Fernet.

Yes, we’re back to Italy this week for a unique and, frankly, weird spirit – fernet. I’ve never in my travels had the opportunity to sample this digestif and Jeff’s book didn’t exactly inspire enthusiasm for the first time drinker of fernet. Here’s how he describes the flavor:

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“Imagine stuffing a handful of Good ’n’ Plenty candies in your mouth. And then chase those with a spoonful of Robitussin and a shot of Scope. That’s about as close a description as one could muster…”  Sounds great, right?

When I tried it on its own, I swear I couldn’t have described it any better!  It has notes of licorice, maybe black cherry, and a little spicy mint finish. Bizarre. And yet…. You guessed it, I kinda liked it! I’m beginning to think I’ll drink just about anything.

Fernet is made from a variety of herbs and spices which differ depending on the brand. It is classified as an amaro, a bitter, aromatic spirit.  Most fernets include myrrh, rhubarb, chamomile, cardamom, aloe and saffron, with a base of distilled grapes.

The origins of fernet are in Italy but it has become popular in Argentina. The Argentines drink fernet mixed with coke to form a simple cocktail. I am a Pepsi girl, however, so I mixed my shot of fernet in a tall glass with about 8 oz of Pepsi (ok, diet, caffeine-free Pepsi, no judging!) which made for a pretty pleasant drink. IMG_3699

Fernet has also undergone a “cult-like renaissance” among foodies and folks in the bar and restaurant business. Especially in the San Fransisco Bay area where there is a strong connection to Italian food, even serving up offerings rarely found outside Italy itself.

San Fransisco is definitely one of my favorite places in the US to visit. Food, craft beer, culture, history, beautiful scenery and some of the friendliest people in the nation. Seriously, they are a mellow bunch.

I was worried that fernet wouldn’t be available locally but apparently the “cult-like renaissance” has made it to the suburbs of Philadelphia. At the liquor store where I’ve been acquiring all the out-of-the-mainstream boozes, one of the bemused employees finally asked what I was up to. And after informing them about the Year of Drinking Adventurously, they are now excited to see me coming, eagerly waiting to hear of the latest libation. I’ve become interesting, instead of weird.  Go figure!

I hope if you have the chance, you’ll give fernet a try. You might like it as much as I. I wonder if Lula fancied fernet?