At beginning of 1919, the Norwegian artist Edvard Munch (see Madonna) who painted one of the most famous paintings of all time, 1893’s The Scream, became seriously ill with the Spanish Influenza that had already claimed the lives of millions across the world.
Munch painted hundreds of self-portraits throughout his career, most notable are Self-Portrait with Burning Cigarette from 1895
Self-Portrait, Spanish Influenza, featured at the top, though of a later period, is no exception in its neurotic intensity. The jarring colours are suggestive of sickness and trauma and Munch’s sallow mask-like face seems to be staring straight at death.
Munch would survive the Spanish Influenza, dying in 1944 at the age of 80. His paintings and prints retain an evocative urgency in their depiction of the universal states of anguish, illness, sexual anxiety and dissolution of the body.
Fascinating. Didn’t know that about him!
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Neither did I. It affected him deeply. Really interesting.
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Interesting to think how many artists and writers works were shaped differently by things that happened in their lives.
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Yes, absolutely. Digging into their backgrounds can be very enlightening!
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I’ve read that he was also an absinthe drinker. I wonder how much of the psychoactive properties of the drink influenced him.
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Ah, but Rob we debunked that myth! Absinthe is no more psychoactive than any other strong alcohol. However, drink enough of anything and it can have a profound effect!
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I think that absinthe may be higher in alcohol than most drinks. You’re right, although it contains a psychoactive ingredient in Thujone, it’s not present in high enough concentrations to cause hallucinations.
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It does pack a punch at around 140 proof. Is thujone a byproduct of the wormwood? I was always under the impression it got its bad rep from the wormwood… I do enjoy my absinthe! How are you liking yours?
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I like it, but it is overpowering. It can really send me for a loop! I’m trying to find out carb info on it, and also trying to find out if splenda comes in cubes.
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If you’re using an artificial sweetener, maybe try stevia. It’s natural and has a more herbal background. I’m pretty sure Lula came up with a couple absinthe cocktails the week we covered it. Maybe that’s the way to go.
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Lula knows all. I will defer to her wisdom!
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She’s the queen of cocktails!
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I love it! Does she know of this title?
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Not yet! But I’ve also called her the Mistress of Mixology… she knows that one!
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Both are very good, although Queen of Cocktails is a smidge better. Unless she’s a he, then all bets are off. 😀
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Lol! Yes!
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Love what you are posting! 😊
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Thanks, Brad!
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I love art too so now you are teaching me stuff!
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Then you must go follow Cake or death. I’ve linked to his blog in my introduction. He’s the expert!
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Oh that’s good to know thanks 😊
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Sure!
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Thank you for the invite Meg. As regarding absinthe, the modern variant is usually produced in the Czech Republic minus the wormwood. The only place to get it like back in the day is in Barcelona. Absinthe was made by Pernod Rickard, Pernod is the original recipe, again minus the wormwood and a few other ingredients. As to the effect on Munch I think his nature, background and childhood, plus that famous Scandinavian angst shaped him before his absinthe days.
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It’s my pleasure. Interesting about the absinthe… The distillery in Philadelphia is making an absinthe supposedly true to its origins. I’ll have to check my bottle. Besides that brand vieux carre, the only other one available in the Fascist Liquor Store is a French brand called Grande Absinthe.
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Hmmm I replied this comment a lengthy reply) and it has varnished. Long story short… take a look at the Dedalus book of absinthe, history and tasting notes on the modern variants.
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It’s not in spam either, I just checked. What the $&@!
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Ahhh maybe it was me, not to worry. The post looks well
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Thank you. I will check the references you listed. I hope WP settles down.
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It was too interesting. Simply loved it.
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Thank you! Wish I could take credit, merely sharing my friend’s wonderful post!
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I knew some of those words.
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You so funny.
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It’s just I like reading YOUR stuff because you have a limited vocabulary.
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Thanks a lot. You obviously haven’t read MY history post from last week.
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This is wonderful, Meg and Mr. C: what I miss on one post, I catch up with on another. I used a Munch imitation on one of my earlier books. Time for several more, I think. Thank you both so much.
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Glad you enjoyed this. It’s worked out so well that Cake’s posts have overlapped with my research. Win-win!
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