Things that go bump in the night
Are certain to give you a fright
But it’s only me
Getting up to pee
In the dark, with my terrible eyesight
In response to Mind and Life Matters Limerick Poetry Challenge.
Image via Shutterstock.
All my creative pursuits.
Things that go bump in the night
Are certain to give you a fright
But it’s only me
Getting up to pee
In the dark, with my terrible eyesight
In response to Mind and Life Matters Limerick Poetry Challenge.
Image via Shutterstock.
Week 37 in the Year of Drinking Adventurously. Cachaca.
Back to the adventure! I succeeded in finding this week’s spirit (although not any one of the brands recommended in our guide) and sampling the classic cachaca cocktail – the caipirinha, which is cachaca, lime juice and simple syrup poured over ice. (Just like a gimlet, only with cachaca. And I love gimlets.) I hope Lula had the chance to try this!
Since cachaca is distilled from sugar cane, it is often called Brazillian rum. However, while rum is distilled from molasses, the dark syrupy product of sugar, cachaca is distilled from the pure juice of the sugar cane plant. In addition, cachaca predates rum by about 100 years. And since its origins are somewhere in the 1530’s, it also means it’s the first spirit of the Americas (as in New World America… I am not going to assume the native populations didn’t produce something distilled or fermented, I really don’t know. That, however, is a subject for another day.)
As with many things old, there is a legend associated with the ‘discovery’ of cachaca, but it’s not a nice one… From our guide:
The legend associated with it—the part that falls squarely in the myth column—relates to its unexpected discovery. When the early colonials were processing sugar cane by boiling it, the steam would condense back to water on the roof. It would drip off the ceiling and sting the badly scarred backs of slaves. It supposedly got its nickname, “pinga,” that way. It was the “ping, ping” from the ceiling; probably not a legend on which makers of cachaça (or the slangish “pinga,” if you prefer) really would want to hang their hats. Slavery’s not something that a brand would proudly market as its heritage.
Not cool….
So my cocktail as seen in the photo above was good… Honestly I’d have to sample it side by side with a rum for comparison, but I enjoyed my drink. As I was pressed for time, I did not try it neat, which I am generally want to do.
Anyway, cachaca being from Brazil, it reminded me of the samba – the dance originating from that country which in turn reminded me of the song… Avalon.
But when the samba takes you out of nowhere… Enjoy some sexy Roxy Music…
I am fascinated with old graveyards and burial places, ruins and relics, and of course the old and the ancient. Sunday, I dragged Harry (who tolerates me in silent concession) nearly 3 hours north to Donegal, right on the border of Northern Ireland.
Donegal Castle built in the 1500’s was the home of the Royal Family of O’Donnell, rulers of Tir Chonaill on the north west coast of Ireland.

This site may have originally been the site of a Viking Fort in the 9th-10th centuries because of it’s strategic position on the River Eske which empties into Donegal Bay and the wild North Atlantic. Tir Chonaill -the name of the region- means “country of the Conall” and its leading families included The O’Donells, The O’Dohertys, and The O’Boyles. Collectively, they were known as the Race of Conall – Conall being a son of Niall, High King of Ireland in the 5th century.
Here’s a look at Donegal Bay from Murvaugh Beach:
Next, on the way back to Sligo, I made Harry stop at WB Yeats’ grave in Drumcliffe Church Cemetery. I was on my own for this one…

Then Sligo Abbey, originally a Benedictine Friory, and abandoned in the late 1700s. It was then quarried by a local builder for stone to use to build houses. (What?!?)

Finally, Carrowmore Megalithic Cemetery, which I posted photos of yesterday. The site has some 60 recorded monuments and is the largest and only large coastal megalithic cemetery within the Irish passage tomb tradition. The location in the virtual center of the Ciul Irra peninsula-one of the major ritual centers in Ireland during the Neolitihic- indicates its significance.
The biggest tomb -Listoghil- is the largest monument and is distinguished from the others not only by its size but also by its covering by a cairn.
Two major excavations of the site by Swedish archaeologists in the late 1970’s and 1990’s revealed that the sites were in use between 4000- 3000 BC, making them older than the more famous passage tomb at Bru Na Boine (Newgrange). Listoghil seems to be a later addition, dating at some time after 3500 BC, however 2 dates from Carrowmore monument number 3 are very early – 5400 BC and 4600 BC respectively.
One unfortunate, but not surprising finding was that the sites had been previously excavated, thus no intact and complete deposits were recovered. However, important discoveries were made. Small deposits of cremated bones were pushed into the spaces between the large slabs that form the lower support walls of the monuments. This is an indication of some ritual significance during construction of the tomb. Pretty freaking cool, right?!?
I hope I didn’t bore you with this. I bore my husband to death. (Pun intended) But I love history and the more ancient the better. Funerary rituals are fascinating. The ideas different cultures had about burying their dead and sending their loved ones AND their enemies to the next world is an unending source of interest to me. And here in this country, I’m particularly captivated… These could be my relatives, after all!