Tag: blogging

Repeating Yourself

~ Meg ~ 30 Comments

Do repetitive phrases waste the reader’s time? Here are some common phrases that are  redundant.

  • advance planning: planning must always be done in advance
  • ask the question: is there ever anything else that can be asked but a question?
  • assemble together: a group cannot assemble any other way but together
  • cash money: cash is money
  • combined together: just like assemble together, there is no way to combine apart
  • each and every: as adjectives, these words mean the same thing
  • end result: results only happen at the end
  • fewer in number: fewer only refers to numbers
  • large in size: large denotes size, you don’t need to say “size”
  • mix together: like combine and assemble, things can only be mixed together
  • month of November: everyone knows November is a month
  • red in color: can red be anything other than a color?
  • square in shape: square is its shape
  • sum total: if you have a sum, you have a total

Many of these phrases, however, are used in every day speech. I don’t think I’ve ever watched a cooking show where the host hasn’t used the expression “mix together” or “combine together.” What does that mean for a writer?  Expressions like these are grammatically repetitive, yet common in usage. So for example, if you are writing dialogue between two average people, it might be perfectly acceptable to use phrases like these. Why? Because that’s how people talk. On the other hand, if you are writing narrative, you probably want to avoid them. Reading your work out loud will expose some of the clumsy phrases and awkward grammar that might have crept into your writing. Happy editing my friends!

Bloody Mary is the girl I love…

~ Meg ~ 40 Comments

(Sung to the tune From South Pacific. And yes, this is likely to be a very silly post.)

It’s Week 44 in The Year of Drinking Adventurously. Bloody Mary.

I love a Bloody Mary. My ex-brother-in-law’s step-father, Sheldon, (long story) used to make the best Bloody Marys. Then he went and died without telling anyone his secret ingredient. Don’t you hate when that happens? Listen, if you have a secret recipe for something, for heaven’s sake write it down, lock it away where no one can get to it, but at least leave it behind for posterity. I’ve been trying to replicate it for twenty years.

Bloody Mary purists look away. The guide this week featured not just the classic bloody Mary (vodka, tomato juice, tabasco, Worcesterchire, salt and pepper and a stalk of celery) but a host of variants. Apparently there’s a place in Portland called Tasty and Sons (Lula I’m thinking you’ve been there!) which has a Bloody Mary menu. They offer something called a Tasty Mary which is fairly traditional save for the addition of horseradish, lemon and house pickles (I think this was old dead Sheldon’s secret ingredient, personally and the reason I can’t replicate it is because he used to buy the pickles from Goldstein’s Deli in Kingston, PA, two hours away) and swapping out the tabasco with Sriracha sauce.

They turn up the Eastern volume with a drink called the Dim Summore, which uses hoisin, lime and ginger. The Lady Vengeance (named for a Korean crime film) replaces vodka with rye whiskey (right there it quits being a Bloody Mary for me) adds in kimchi juice (gross), lime, fish sauce (even grosser), and Korean chili salt.

The bar also has a variation of the Bloody Maria which swaps out the vodka for tequila. It’s called the Cholullan and uses Cholula hot sauce, pimento and Calabrian chiles. Last but not least is the Scandinavian version called the Tasty Maiken, which has dill, pickles and Aquavit instead of vodka.

All right, whatever… Truth is, I am likely to keep working on my own twist on the classic. So this weekend, I experimented with the basic recipe and came up with this: The Bloody (Margaret) Mary:

2 oz premium vodka (life’s too short to drink cheap booze)
3 oz tomato juice (I make mine fresh with Italian plum tomatoes and season with sea salt and fresh cracked pepper)
1/2 teaspoon Worcestershire sauce
1/2 teaspoon horseradish
2-3 dashes tabasco sauce
dash of Lawery’s seasoned salt (no MSG!)
1 teaspoon pickle juice from a good kosher dill pickle
garnish with celery stalk

Rot in hell, Sheldon.

NaNoWriMo or no…

~ Meg ~ 71 Comments

I am considering participating in National Novel Writing Month this year. Why on earth would I want to subject myself to that torture? Well, here’s why…

I HAVE BOOK FIVE OF MY SERIES FULLY PLOTTED OUT AND I HAVEN’T WRITTEN A BLOODY WORD SINCE FEBRUARY BECAUSE I CAN’T SEEM TO GET OFF THIS STUPID BLOG WRITING CAROUSEL!!!!!

There. I feel better. The truth is I’ve been more caught up in “Here Lies a Soldier” than the novel universe. But I also feel like in being a series writer, the books need to appear in semi-regular fashion if they are going to keep the audience’s attention. Which is why I thought signing up for NaNoWriMo might force me to pick up the thread of the next  Bucks County Novel episode. If I succeed in vomiting out 50,000 words over the 30 days of November, I can edit and proof read in December, get it to the beta readers on January first, and barring any glaring problems with the manuscript, do the final edit and publish before the end of February. Sounds like a good plan.

On the other hand, what that means for blogging is that I will have to drastically cut down on the time I spend here. In fact I was thinking of just hanging in with Lula for drinking adventurously and making that my one and only weekly contribution. And maybe just a quick hello in the comments of your lovely posts as best I can.

I’m still wavering. NaNo is a HUGE commitment. I absolutely despise deadlines. The time constraints might have the opposite effect from what I intend and I’ll just get mad and frustrated. So I don’t know…

Are any of you doing NaNoWriMo? And if you are, care to twist my arm?