Sláinte! Uisce Beatha na Éireann

Week 11 in the Year Of Drinking Adventurously!  Irish Whiskey. (I hope I got my Irish translation right!)

That’s me waving to you from the cliffs of Dun Aengus on Innis More, one of The Aran Islands off the West Coast of Ireland. I’ve been to Ireland three times and I’m sure we’ll go again.  I’m trying to figure out how to move there permanently, that’s how much I love it.

So Irish Whiskey… It’s a permanent fixture in my liquor cabinet.  Most  of the time I have a bottle of regular old Jameson’s in my stash.

 Sometimes I splurge and buy the Red Breast, which is a “single pot still” style.  A pot still is like a huge kettle where the batch is boiled, the vapors rise, are collected and cooled to produce the whiskey.   Since the pot has to be cleaned after each use, only one batch of whiskey is produced  from the single pot.

My imbibition of Irish whiskey generally involves a glass and some ice.  Sometimes not even the ice.  Occasionally not even the glass!  (Just kidding!)  However, I have a fun, terribly-named, politically incorrect cocktail for you to try.  Actually, I’m not sure this qualifies as a cocktail.  If you go to Ireland, do not ask for this drink.  You will be deported.  And for Paddy’s sake, don’t tell anyone you learned it from me or they’ll never let me back in.

The Irish Car Bomb:  (Don’t say I didn’t warn you…)

Fill a shot glass with a half shot each, Jameson’s Irish whiskey and Bailey’s Irish Cream
Drop the shot glass into a pint glass of Guinness and watch it “explode”
Chug the whole thing in one fell swoop so you don’t lose a drop!
Enjoy responsibly!  Oh wait, too late for that…

When we travel to Ireland, it’s primarily for my husband’s work.  His company has a facility in Galway.  I get to tag along, but that means that for most of the time, I’m off traipsing around by myself.  That’s not a recipe for disaster, no.  The girl who fancies herself a writer wandering around the gorgeous countryside, listening to fairy tales and visiting the pubs on her own?  Not to mention the lovely men people and some of the best whiskey on the planet.  What could possibly go wrong?

There are pubs that cater to the foreign visitors and there are those that are more for the locals.  In Galway, I like to go to this place called Garavan’s – definitely more of a local hangout than a tourist place – where they pretend to want your business but they really don’t.  And they haven’t forgiven England for… well, everything.  Even stuff that’s not their fault.

So anyway, it’s dark inside, the tables are all close together with little stools crowded around.  They still have a small room at the front where ladies used to have to sit separately from the main part of the pub.  I think sometimes the bartender wants me to go have a seat in there.  But then I can’t see the hurling match on TV.  And ask him lots of questions while he tries to ignore me.

Garavan’s has a collection of 125 different whiskeys and a whiskey tasting menu.  The last time I was there I tried the Irish writer’s collection – a sampler of 5 different whiskeys from a few of Ireland’s most famous writers like James Joyce, Oscar Wilde and William Butler Yeats.  I forget what all I tried.  But I definitely remember that the one I liked best was The Yellow Spot 12-year-old single pot still whiskey.  And I remember something about the Women’s Rugby World Cup – Ireland versus England.  And that they turned the TV off during “God Save the Queen.”  Things got ugly when Ireland started to lose.  And I made the mistake of asking for an Irish Car Bomb

Go visit Lula and see if she found the pot o’ gold at the end of the rainbow!

Not your Grandad’s Bourbon

It’s week two of the Year of Drinking Adventurously.  Bourbon. (Find all 52 entries, here.)

This week we cross the pond from Scotland to the southern United States to sample bourbon, America’s most famous spirit.  Bourbon has enjoyed a resurgence of popularity recently.  Even cool kids like Hilary Clinton are drinking it.

huffpo-Hillary-Clinton.jpg
Hilary touring the Maker’s Mark Distillery, image courtesy Huffington Post

Now, I’m not going to pretend that I haven’t been caught up in this wave of bourbon trendiness.  Honestly, three or four years ago, I wouldn’t have touched the stuff given another whiskey option.  That’s what happens when your earliest bourbon memories are sneaking a taste of your Dad’s Old Grandad on the rocks when he isn’t looking.  Blech.

Then I met Woodford Reserve and my life was forever changed.  The thing I hated about bourbon was that “corny, sour mashy” taste and smell.  The Woodford had none of that.  Recently, I acquired a bottle of Blanton’s Bourbon and it’s become my new favorite.

My bottle, not my kitchen

However, I can’t find it in my local liquor store leaving me to buy this instead:

 

 

My bottle, my kitchen

 

 

 

 

 

 

 

 

 

So how does one drink their bourbon?  Straight up?  Yes.  But I can’t keep posting that every week, you’ll stop reading.  Here are 2 of my favorite options:

1. The classic Manhattan:manhattan-cocktail

In a shaker with ice:  3 oz. bourbon, 1 oz. sweet vermouth, 2-3 dashes bitters, 1 Maraschino cherry.  Shake and pour into Martini glass or if you prefer, serve on the rocks.

I know it looks like a girly drink but if you were hoping for a Cosmo, you will be sorely disappointed.  You have to like whiskey to like this cocktail.

2. The bourbon hot toddy:

(No photo because it looks like a cup of tea)

In a small sauce pan:  3-4 oz. bourbon, juice of half a lemon (or a fresh orange or tangerine is nice too), 1-2 tablespoons honey, water to dilute (not too much!)  Heat until honey has dissolved (don’t boil it or you’ll cook off the alcohol and then what would be the point?), serve in a teacup or mug.

Comfort in a cup!  Nice on a sore throat, too.  Even my tea-totaling Nana would have a hot toddy when she had a chest cold.  This was the perfect drink for me with the nagging cough I’ve been battling.

I struggled to tie this into writing.  Bourbon was the drink of choice for some famous authors like William Faulkner, Hunter S. Thompson and Samuel Clemens.  Bourbon is featured in the lyrics of over 400 hundred songs.  I’m sure it’s fueled the muse in many famous drinkers over the years.  That’s all I got!

Make sure you check out Lula’s post today.  She wrote about rye, bourbon’s kissing cousin!