Sláinte! Uisce Beatha na Éireann

Week 11 in the Year Of Drinking Adventurously!  Irish Whiskey. (I hope I got my Irish translation right!)

That’s me waving to you from the cliffs of Dun Aengus on Innis More, one of The Aran Islands off the West Coast of Ireland. I’ve been to Ireland three times and I’m sure we’ll go again.  I’m trying to figure out how to move there permanently, that’s how much I love it.

So Irish Whiskey… It’s a permanent fixture in my liquor cabinet.  Most  of the time I have a bottle of regular old Jameson’s in my stash.

 Sometimes I splurge and buy the Red Breast, which is a “single pot still” style.  A pot still is like a huge kettle where the batch is boiled, the vapors rise, are collected and cooled to produce the whiskey.   Since the pot has to be cleaned after each use, only one batch of whiskey is produced  from the single pot.

My imbibition of Irish whiskey generally involves a glass and some ice.  Sometimes not even the ice.  Occasionally not even the glass!  (Just kidding!)  However, I have a fun, terribly-named, politically incorrect cocktail for you to try.  Actually, I’m not sure this qualifies as a cocktail.  If you go to Ireland, do not ask for this drink.  You will be deported.  And for Paddy’s sake, don’t tell anyone you learned it from me or they’ll never let me back in.

The Irish Car Bomb:  (Don’t say I didn’t warn you…)

Fill a shot glass with a half shot each, Jameson’s Irish whiskey and Bailey’s Irish Cream
Drop the shot glass into a pint glass of Guinness and watch it “explode”
Chug the whole thing in one fell swoop so you don’t lose a drop!
Enjoy responsibly!  Oh wait, too late for that…

When we travel to Ireland, it’s primarily for my husband’s work.  His company has a facility in Galway.  I get to tag along, but that means that for most of the time, I’m off traipsing around by myself.  That’s not a recipe for disaster, no.  The girl who fancies herself a writer wandering around the gorgeous countryside, listening to fairy tales and visiting the pubs on her own?  Not to mention the lovely men people and some of the best whiskey on the planet.  What could possibly go wrong?

There are pubs that cater to the foreign visitors and there are those that are more for the locals.  In Galway, I like to go to this place called Garavan’s – definitely more of a local hangout than a tourist place – where they pretend to want your business but they really don’t.  And they haven’t forgiven England for… well, everything.  Even stuff that’s not their fault.

So anyway, it’s dark inside, the tables are all close together with little stools crowded around.  They still have a small room at the front where ladies used to have to sit separately from the main part of the pub.  I think sometimes the bartender wants me to go have a seat in there.  But then I can’t see the hurling match on TV.  And ask him lots of questions while he tries to ignore me.

Garavan’s has a collection of 125 different whiskeys and a whiskey tasting menu.  The last time I was there I tried the Irish writer’s collection – a sampler of 5 different whiskeys from a few of Ireland’s most famous writers like James Joyce, Oscar Wilde and William Butler Yeats.  I forget what all I tried.  But I definitely remember that the one I liked best was The Yellow Spot 12-year-old single pot still whiskey.  And I remember something about the Women’s Rugby World Cup – Ireland versus England.  And that they turned the TV off during “God Save the Queen.”  Things got ugly when Ireland started to lose.  And I made the mistake of asking for an Irish Car Bomb

Go visit Lula and see if she found the pot o’ gold at the end of the rainbow!

I swear to Godzilla…

Week 4 of the year of drinking adventurously!  And it’s a fail!

IMG_3182
The view from my front door at about 3PM Saturday. I’d already shoveled the front walkway once.

I tried, I really did.  I knew the storm was coming.  Rather than wait till the last minute, I started looking last week for the Japanese whiskey that was to be this week’s offering.  According to Jeff’s book, Japanese whiskey rivals the best products of Scotland and Ireland.  Who knew? I live in the suburbs of a major East Coast city so I figured one of the larger liquor stores would stock at least one or two varieties on their shelves.  Nope.  I searched for it online.  The closest liquor store to carry it is in East Brunswick, New Jersey; a trafficky hour and a half away.  I couldn’t even find it on the menu of any of the local Japanese restaurants.  I will have to refer you to Lula’s blog to see how she liked it.

Now, you would think I’d take advantage of this enforced downtime to write, edit, research or something.  But you would be wrong!  We brewed our own beer!  You knew I’d get around to alcohol at some point, right?  Rather than bore you with the details (and I intended to bore you with the details but I bored myself just writing them, so…), I will just say that when this batch is finished fermenting, we will hopefully, have an English Ale.  And because this week’s adventure should have taken me to Japan, home of the legendary and awesome radioactive monster, Gojira (Godzilla), I thought it would be the perfect day for a Godzilla movie marathon!  That didn’t happen either, my husband can’t sit through them.  Although to be fair, that might have something to do with the fact that I own the boxed set of the original Toho Productions movies, in Japanese with subtitles! (I could bore you with those details, too.)

My DVD

Nevertheless, sometimes marriage is about compromise and in order to satisfy my desire for giant alien monsters, he agreed to watch Pacific Rim, which I found on TV.  It really doesn’t take much to make me happy!

Anyway, sorry to fail on week 4.  I am slightly more  optimistic about next week, however. The drink of choice is from China.  Philadelphia does have a Chinatown …  Anyone up for a night on the town?

(Header image courtesy gizmodo.)

Dear Canada, you are so cool.

Week three in The Year of Drinking Adventurously. Canadian Whiskey. (Find all 52 entries here.)

This week I had an easy and enjoyable choice of potent potable: Canadian Whiskey.  Living in the Northeastern United States, I am in Canada’s back yard (front yard?).  My state, Pennsylvania, shares a border with Ontario, Canada across Lake Erie.

erie.jpg
Image via lighthouse friends.com

It’s a 6 hour trip to Niagra Falls; Montreal and Quebec City are within a day’s drive.

Canada is a big place with a lot of stuff to love.  For one thing, Canadians are friendly and polite.  Just ask Whitney, she’s married to a Canadian.  It is also home to one of my favorite bands of all time: RUSH.

images.jpeg
Courtesy Rolling Stone, obviously

Showing my true nerd-self.  –>

There’s also hockey, poutine (French fries covered with cheese curds and gravy, trust me it’s amazing), Tim Horton’s coffee, thousands of acres of unspoiled native forest where (I’m sure) the Sasquatches live, the second tallest peak in North America (Mount Logan) and their new Prime Minister, Justin Trudeau, is a babe. Voila:

images-1.jpeg
How the hell do they get anything done?           Image via Huffington Post

 

 

 

 

 

What was I saying?  Oh yeah, whiskey.  I’ll be honest with you all.  I tend not to be a big cocktail person.  Whiskey goes over ice in my house.  However, I’m trying to be adventurous, right?  So I experimented with a couple recipes and found this one from Ina Garten (The Barefoot Contessa) for fresh whiskey sours:

This theoretically (ha!) makes 4:

1/2 cup fresh squeezed lemon

1/2 cup fresh squeezed lime

1/2 cup sugar syrup

3/4 cup Canadian whiskey (actually you can use any whiskey)

Toss it around in a shaker with ice, then serve with a maraschino cherry in a tumbler.  That’s what Ina Garten did, anyway.  I’ve seen whiskey sours in tall glasses, too.  I drank mine straight out of the shaker.  Why dirty another glass?  Just kidding…

Whisky_Sour
Not my photo, I drank mine from the shaker, remember?

Anyway, this turned out amazingly great.  I will definitely make these again.  The lemon-lime flavor was not overpowering and the amount of sugar syrup was just enough to prevent the citric acid from taking the enamel off your teeth.

Do you ever feel bad using “good” spirits to make mixed drinks?  Like it’s a waste since you’re not really going to taste the full flavor of the alcohol?  I kind of do but it would also be ridiculous to keep a separate stash for just cocktails. Wouldn’t it?  Hmmm….

The Crown Royal is a really nice mild whiskey.  If you are trying a whiskey for the first time, this would be my recommendation.  Canadian whiskeys are as pleasant and polite as their makers.  There’s no funky peat-smoke taste like the Scotches or corn and sour mash flavors of the bourbons, just a nice smooth warmth.  I can see why, in the Great White North, whiskey would hit the spot.  Why not try cuddling up to a Canadian this weekend?  Sample Canadians, below.

Oh hell, why wait for the weekend?  And don’t forget to go see what Lula concocted this week!